1.4.15
Nov 3, 2026 · seen Nov 6, 2026
New: Starter Gear (US, Canada, UK, Germany, Austria and Switzerland). See the jar, scale, flour and bake-day tools most bakers use, with a pro and a con for each option. Open it from your starter's Tools, from Settings, or on day 1 of the starter guide. Links open Amazon, and we may earn a small commission at no extra cost to you.<br><br>Fixes and small improvements.<br>
1.4.14
Oct 11, 2026 · seen Oct 17, 2026
Log what goes into each feeding: pick the main flour, add a little whole wheat, rye, barley or a flour you name, with grams if you like. You can also note how much starter you discarded. Both show in your history and the export.<br><br>Plan a bake at other ratios: tap "Other ratio" and type one, like 1:3:3.<br><br>Clearer safety advice: a rotten smell now tells you to throw the starter o
1.4.12
Oct 1, 2026
Your starter has come to life.<br><br>It now shows how it feels—content, bubbling at its peak, hungry, or under the weather—right on its card. Tap it and it tells you. It also speaks in its own voice in reminders. Log your first feeding, bake your first loaf, or reach 100 days and it celebrates with you. A new "Our story" section on each starter keeps its biography: age, feedings, loaves
1.4.11
Sep 3, 2026 · seen Sep 29, 2026
Started with a dried starter? Now you can say so.<br><br>When you add a starter, tell the app you began from dried — you'll get a revival guide written for that, instead of the 14-day plan for building one from flour and water. Reviving skips the wild-yeast stage, so the days and the signs to watch for are different.<br><br>Text across the app is also easier to read, in both light and dark mod
